Apple Raisin & WHAT? Cake Recipe – This is the 3rd-place winning dessert recipe for the 2014 Art and Apples Festival in Downtown Rochester MI.
This recipe won 3rd place in the dessert category for Frank Nelson of Rochester Hills.
APPLE RAISIN AND WHAT CAKE RECIPE INGREDIENTS
- 1 10 1/4 oz. can of condensed tomato soup
- 1 cup sugar
- 1 1/2 cuts flour
- 1 teaspoon of baking soda
- 2 tablespoons butter
- 1 large peeled and cored apple, dice
- 1/2 cup raisins
- 1/2 cup walnut pieces (optional)
APPLE RAISIN & WHAT CAKE RECIPE DIRECTIONS
Mix all ingredients, except apples, raisins and walnuts, until smooth. Lightly mix in apples, raisins, and walnuts, pour into greased and floured x”x8″ cake pan. Bake at 350 degrees for 30 minutes or until toothpick comes clean. Cool completely before removing from pan.
APPLE RAISIN & WHAT CAKE RECIPE ICING INGREDIENTS
1 cup powdered sugar
1/2 teaspoon vanilla (optional)
Mix all ingredients into powdered sugar to create glaze, add lioquid until a drizzle consistency. Drizzle over cooled cake.
See related posts below for more 2014 Art and Apples Rochester winning recipes.
This is not the picture of the Apple, Raisin and WHAT? cake. Frank’s entry took third place.