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Kidney Beans Chili Recipe

Kidney Beans Chili Recipe – Cooking Channel Chef Jeffrey Saad is working with Bush’s Beans to provide awesome chili recipes! Here’s a great chili recipe for fall!

ITALIAN CHILI RECIPE
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WHITE CHICKEN CHILI RECIPE
KIDNEY BEANS CHILI RECIPE
BLACK BEAN CHILI RECIPE

Kidney Beans Chili Recipe

Details

Prep Time – 15 minutes
Cook Time – 35 minutes
Total Time – 50 minutes
Servings – 8

Kidney Beans Chili Ingredients

  • 2 cans (16 oz) BUSH’S® Kidney Chili Beans, undrained
  • 1 lb lean ground beef 1/2 cup white onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 can (14.5 oz) petite diced tomatoes
  • 1/2 cup water
  • 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 1/2 tsp cumin
  • 1 1/2 tsp chili powder
  • 1/4 tsp chipotle chili pepper
  • Sweet golden corn, whole kernel
  • Shredded Cheddar cheese, sour cream, onions and peppers

Kidney Beans Chili Recipe Directions

  1. In a large pan, brown the beef over medium high heat.
  2. Once browned, drain excess grease and add onions and bell peppers and cook for additional 5-8 minutes.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Reduce heat to medium-low or low and cover; simmer for 10 minutes stirring every few minutes.
  5. Serve with optional toppings, as desired.

See related posts for more chili recipes and an interview with Jeffrey Saad.

Lamb Chili Recipe

For more great ideas for a Kidney Beans Chili Recipe, visit www.bushbeans.com.

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