Apple Strawberry Rhubarb Pie Recipe
This is the first place winning recipe for Apple Strawberry Rhubarb Pie Recipe from the 45th Annual Art and Apples Festival. Congratulations to Mr. Robert Gilbert! You can see the winners being announced by the celebrity judges here.
Apple, Strawberry, Rhubarb Pie
1 1/4 cups flour
1/3 cup shortening
1/2 tsp. salt
4-5 tbsp warm water
Mix the flour, shortening and salt in a medium mixing bowl.
Add the warm water, 1 tbsp at a time, until dough is firm
Roll out the dough and mold it into the pie dish, removing the excess
5 granny smith apples - peeled, cored, sliced and diced
8 strawberries - sliced small
2 stalks of rhubarb - finely chopped
1 cup sugar
1/4 cup flour
1-2 tsp cinnamon
Mix the apples, strawberries and rhubarb in a large bowl - set aside
Mix the sugar, flour and cinnamon - add to the apple/strawberry/rhubarb mixture and mix well
Fill the pie with the apple mixture
1 cup flour
1 cup brown sugar
1 cup quick oats
1 stick butter - melted
Mix the flour, sugar and oats together in a medium bowl
Add the melted butter and mix until the crust is crumbly
Carefully pour the top crust mixture onto the apple mixture and smooth evenly.
Place in an oven pre-heated to 350 degrees on a middle rack
Bake at 350 degrees for 40-45 minutes
Click here for more recipes
Click here for the 3rd-place winning recipe from 2011 Art and Apples Dessert contest.
Click here for the winners of the 2011 Arts and Apples Pie and Dessert contest.
Click here for a photo gallery of the 2011 Arts and Apples Festival.
Click here for the winners of the 2010 Arts and Apples Pie and Dessert contest.
Click here for the winners of the 2009 Arts and Apples Pie and Dessert contest.
Click here for the winning recipe from the 2010 Art and Apples Dessert contest.
Click here for the winning recipe from the 2010 Art and Apples Pie contest.
Click here for more info on Arts and Apples.