Apple Strawberry Rhubarb Pie Recipe

This is the first place winning recipe for Apple Strawberry Rhubarb Pie Recipe from the 45th Annual Art and Apples Festival. Congratulations to Mr. Robert Gilbert! You can see the winners being announced by the celebrity judges here.

Apple, Strawberry, Rhubarb Pie    

Bottom Crust         
 1 1/4 cups flour        
 1/3 cup shortening        
 1/2 tsp. salt        
 4-5 tbsp warm water        

 Mix the flour, shortening and salt in a medium mixing bowl.        
 Add the warm water, 1 tbsp at a time, until dough is firm         
 Roll out the dough and mold it into the pie dish, removing the excess        

Pie Filling         
 5 granny smith apples - peeled, cored, sliced and diced
 8 strawberries - sliced small
 2 stalks of rhubarb - finely chopped
 1 cup sugar
 1/4 cup flour
 1-2 tsp cinnamon

 Mix the apples, strawberries and rhubarb in a large bowl - set aside
 Mix the sugar, flour and cinnamon - add to the apple/strawberry/rhubarb mixture and mix well
 Fill the pie with the apple mixture

Top Crust
 1 cup flour
 1 cup brown sugar
 1 cup quick oats
 1 stick butter - melted

 Mix the flour, sugar and oats together in a medium bowl
 Add the melted butter and mix until the crust is crumbly
 Carefully pour the top crust mixture onto the apple mixture and smooth evenly.

 Place in an oven pre-heated to 350 degrees on a middle rack
 Bake at 350 degrees for 40-45 minutes

Click here for more recipes

Click here for the 3rd-place winning recipe from 2011 Art and Apples Dessert contest.
Click here for the winners of the 2011 Arts and Apples Pie and Dessert contest.
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Click here for the winners of the 2010 Arts and Apples Pie and Dessert contest.
Click here for the winners of the 2009 Arts and Apples Pie and Dessert contest.
Click here for the winning recipe from the 2010 Art and Apples Dessert contest.
Click here for the winning recipe from the 2010 Art and Apples Pie contest.
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