It's rare, but I sometimes luck out with a dinner dish that the whole family loves. I made this sausage and potato hash, and all the plates were clean within minutes and everyone said they loved it.
The key to the sausage and potato hash is finding a quality sausage. My mom makes homemade Italian sausage, so I lucked out. I would recommend hitting a meat counter and getting a decent, fresh sausage - not a prepackaged brand with a lot of fillers.
Sausage and Potato Hash Recipe Ingredients
- 4 Italian pork sausages (about 1 pound)
- 8 small-medium sized Yukon Gold potatoes
- 1/2 c. diced onion
- 1/4 c. oil
- Salt to taste
Sausage and Potato Hash Recipe Directions
Remove casing from sausage and break up into a saute pan, or use 1 pound of bulk pork sausage. Pan fry sausage until it's browned. Microwave the potatoes until partially cooked. Dice the potatoes into small cubes. Add potatoes, onion, and salt to pan and saute for about 15 minutes, until potatoes are browned. Makes 4-5 servings.
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