Zip Sauce (for steak) recipe
Zip Sauce (for steak) recipe – I’m not a steak lover, but my husband tells me all the time how great the zip sauce is at the Rochester Chop House. He orders it every time we go there. It wasn’t until a friend of mine told me that she makes her own that I thought to research a recipe and make my own. I don’t know if this comes close to what the Rochester Chop House serves, but it was pretty good. The recipe online that I found said that it was the zip sauce like that from Andiamo’s. I tweaked the recipe a bit for this zip sauce recipe!
Zip Sauce (for steak) recipe Ingredients
1 t. crushed dried rosemary
1/4 t. dry thyme leaf, rubbed between fingers til finely crushed
1/4 t. garlic powder
1 t. dry minced parsley
1/4 lb. butter, melted
1 t. salt
1 T. Dijon mustard
1/2 t. coarse black pepper
1 1/2 T. Worcestershire sauce
1/4 t. ground cumin
1/8 t. cayenne pepper
Zip Sauce (for steak) recipe Directions
Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan. Then add everything else and warm gently a minute or so. Do not overcook it. Refrigerate in a tightly capped container and be sure to use it within a few weeks.
To use: prepare the zip sauce by stirring about 1/4 c. of this sauce into about 1/4 c. of the steak drippings.
(makes about 2/3 cup)