Zip Sauce Recipe for Steak
Zip Sauce Recipe for Steak – Inspired by the Rochester Chop House, Detroit and Andiamos.
My husband always gets the Zip Sauce when he orders steak at The Rochester Chop House. I know the original Zip Sauce recipe was born on Woodward and traveled to The Chop House (and beyond) but I wanted to come up with my own Zip Sauce recipe for steaks for when I grill them at home. I think this is a decent clone recipe and pretty easy to make. If I could stew red tomatoes like The Rochester Chop House, I’d be all set
Zip Sauce Recipe for Steak ALA Lisa
ZIP SAUCE RECIPE FOR STEAK INGREDIENTS
- 1 t. crushed dried rosemary
- 1/4 t. dry thyme leaf, rubbed between fingers til finely crushed
- 1/4 t. garlic powder
- 1 t. dry minced parsley
- 1/4 lb. butter, melted
- 1 t. salt
- 1 T. Dijon mustard
- 1/2 t. coarse black pepper
- 1 1/2 T. Worcestershire sauce
- 1/4 t. ground cumin
- 1/8 t. cayenne pepper
ZIP SAUCE RECIPE FOR STEAK DIRECTIONS
Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan. Then add everything else and warm gently a minute or so. Do not overcook it. Refrigerate in a tightly capped container and be sure to use it within a few weeks.
To use: prepare the zip sauce by stirring about 1/4 c. of this sauce into about 1/4 c. of the steak drippings.(makes about 2/3 cup).
SEE OUR REVIEWS / RECIPES TAB FOR MORE GREAT RECIPES.