Zip Sauce Recipe for Steak – Inspired by the Rochester Chop House, Detroit and Andiamos. Zip Sauce recipe ingredients include – crushed dried rosemary, dry thyme leaf, garlic powder, minced parsley, butter, salt, coarse black pepper, Worcestershire sauce, ground cumin, cayenne pepper.
My husband always gets the Zip Sauce when he orders steak at The Rochester Chop House. I know the original Zip Sauce recipe was born on Woodward and traveled to The Chop House (and beyond) but I wanted to come up with my own Zip Sauce recipe for steaks for when I grill them at home. I think this is a decent clone recipe and pretty easy to make. If I could stew red tomatoes like The Rochester Chop House, I’d be all set 🙂
Zip Sauce Recipe for Steak ALA Lisa
ZIP SAUCE RECIPE FOR STEAK INGREDIENTS
- 1 t. crushed dried rosemary
- 1/4 t. dry thyme leaf, rubbed between fingers til finely crushed
- 1/4 t. garlic powder
- 1 t. dry minced parsley
- 1/4 lb. butter, melted
- 1 t. salt
- 1 T. Dijon mustard
- 1/2 t. coarse black pepper
- 1 1/2 T. Worcestershire sauce
- 1/4 t. ground cumin
- 1/8 t. cayenne pepper
ZIP SAUCE RECIPE FOR STEAK DIRECTIONS
Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan. Then add everything else and warm gently a minute or so. Do not overcook it. Refrigerate in a tightly capped container and be sure to use it within a few weeks.
To use: prepare the zip sauce by stirring about 1/4 c. of this sauce into about 1/4 c. of the steak drippings.(makes about 2/3 cup).
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